Pottu Kadalai / Roasted Bengal gram

Roasted Bengal gram is known as Pottu Kadalai in Tamil and is also known as chutney dal or fried channa. This is one of the commonly found item in the grocery list of all houses in Tamil Nadu. This is used with coconut in most of the chutneys and also to make some sweets and snacks.Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan. Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.Reduces digestive problems,Good for constipation,Controls blood sugar, Energy Provider, Good for Heart, Helps Lose Weight, Prevents Anemia