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Recipes, millet guides and stories from the Down 2 Earth kitchen.

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Farm Stories 15Sep
👤 Down 2 Earth Team ⏱ 3 min read

From Farm to Your Kitchen: How We Source Our Staples

Behind every pack of rice, dal or flour is a journey. Here is how we keep our range simple, honest and close to the farm.

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Organic Living 03Sep
👤 Down 2 Earth Team ⏱ 3 min read

A Simple Guide to Buying Spices: Whole vs Ground

Whole spices keep their aroma for much longer. Here is when to choose whole, when ground is fine and how to toast them.

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Organic Living 11Aug
👤 Down 2 Earth Team ⏱ 3 min read

Cold-Pressed Oils & Ghee: What to Look For

Not every bottle on the shelf is made the same way. Learn the simple things to check before you buy cooking oil or ghee.

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